One of the best lunch spots in Ubud, located off the main road in the middle of a rice paddy. Sari Organik is an organic farm in Ubud that practices fair trade and the promotion of local produce. Owned by a local Balinese woman named Nila, it’s a truly unique experience and is the perfect way to end your time in Ubud. Relax on a pile of cushions while drinking organic beer and eating the freshest of produce and reflect on the magical four days you’ve just enjoyed; squeeze every last second out before you have to jump in that car back to the airport, or your next location.
On top of the insane setting, the food is really incredible, especially considering they grow their own rice, vegetables, and fruits.
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Pictures by Flying Fourchette.
Opening hours: 8am to 8pm